Besan ka cheela is one of the unsung heroes of the food world. While people may continue to love blueberry pancakes (yes, they taste good), our desi-tasting pancake – cheela – also deserves your attention. Besan cheela can be prepared instantly and is one of the healthiest breakfast options that is filling and yet not heavy (who would eat chole bhature every day?). You can give your own twist to the recipe by adding ajwain to the batter or adding some grated cheese on top of the cooked cheela.
We have found one such wonderful and tasty upgrade to the Paneer Cheela that is going viral on Instagram. This delicious recipe called ‘Chatai Paneer’ written by Vani Agarwal (@globalvegproject) has received over 4 million views.
Chati Paneer: A creative blend of pakoda and cheela
Chatay Paneer tastes like a mixture of Paneer Pakora and Paneer Cheela, making it perfect for both breakfast and evening snack. To make Paneer Pakora, we will dip the paneer pieces in gram flour solution and deep fry them. Paneer cheela, on the other hand, is made by cooking whole gram flour batter on a pan and then adding grated or grated cheese on top. This recipe combines both with a creative look. The batter is prepared into a mat or mat like shape on the pan and a stick of paneer is rolled in it, giving you delicious and interesting looking Chati Paneer.
How to make viral mat paneer | Step-by-Step Guide to Making Mat Paneer
Firstly, prepare the masala for coating the paneer using red chilli powder, turmeric, coriander powder, salt, black pepper and garam masala. – Wrap a big stick of paneer well in spices and then cook it in oil on medium flame.
Now prepare the gram flour solution by mixing 1 teaspoon red chilli powder, turmeric and coriander powder in 1 cup gram flour. Add salt as per taste and 3/4 cup water. Mix everything and pour it into a squeeze bottle.
Now make a grid from the batter on low flame. – Place the cheese at one corner and then start rolling it slowly. Your mat paneer is ready. Serve hot with green chutney.
View on Instagram
Also read:Rajma Paneer Pinwheels: This delicious tea time snack will make your evening cozy and nutritious
3 Pro Tips to Consider Before Heading into the Kitchen
Here are some helpful tips to make this recipe without any mess:
- When creating grid-like lines to get a mat pattern, make sure that the lines have the same width and are close to each other. This will make it easier to roll the paneer and give a neat look to the final dish.
- – Keep the flame low while rolling the paneer.
- Since the gram flour strips are thin, the batter will cook easily from all sides, and you don’t have to worry about raw batter.
Will you try this unique recipe? Share your views in the comments section.
