The packaged remonman is a meal for convenience, but it rarely matches the depth and prosperity of traditional Asian tastes. The pre-mixed spice often decreases with the real Ramon’s home-credited essence. However, it is easy to think of immediately to convert immediate noodles into some more nutritious and flavorful. By adding fresh materials, considering the thoughting, and protein, you can upgrade your remonet into a balanced, satisfactory dish – no fancy material or complex stages are required.
Ramon’s cube from packaged institute Ramon
Photo Credit: Pexle
Is Ramon healthy?
Immediate Ramon in itself is not the most nutritious option, but with the right ad-in, it can become a well-balanced food. Fresh vegetables promote taste, texture and essential vitamins. Peas, carrots, onions, broccoli, and spring onions add natural sweetness and make the broth stronger. Grilled chicken, a soft boiled eggs, or protein sources such as mushrooms increase the nutritional value, causing more to fill and nutritious.
Ramon may potentially be a well -balanced food
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What are the 3 major materials for better remonans?
Three simple ingredients can take your raman to the next level – sesame oil, garlic and soy sauce.
- Sesame oil adds a deep, walnut aroma, enhances the overall taste.
- Garlic brings a rich depth of heat and taste.
- Soy sauce combines everything together with its charming, slight touch essence.
Also read: 5 Funny and Interesting Ways to cook Ramon at home
3 unavoidable materials of ramon
Photo Credit: Pixboy
Together, these elements form a bowl of Ramon which is bold, fragrant and satisfactory.
Material:
- 1 tablespoon sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon ginger paste
- Half a cup mushroom (chopped)
- Spring onion (finely chopped)
- Green peas
- Carrot (thin chopped)
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 tablespoon crushed peanuts
- 1 pack of instant Ramon
- Water
- salt to taste)
How to step by step:
1. Heat sesame oil in a pan on medium heat. Silent garlic and ginger for about 30 seconds until aromatic.
2. Add mushrooms, spring onions, peas and carrots. Cook for about 5 minutes until soft.
3. Sprinkle a pinch of salt over the vegetables.
4. Pour into water and soy sauce, let the mixture boil for 5 minutes.
5. Add ramon noodles and cook until they are soft and separated.
6. Adjust salt to taste and shake well.
Topping for additional protein:
Add to a heartier bowl:
- grilled chicken
- Soft boiled egg (half)
- Grilled tofu
Also read: Try this 3-ingredient grilled chicken recipe for a quick dinner fix
Dressing for additional crunch:
Finish with crushed peanuts and toast sesame seeds for added texture and depth.
Your heartfelt bowl of Ramon is ready!
Photo Credit: Pixboy
This easy ramon recipe is not only rich in taste, but is also packed with protein and nutrients. Some simple upgrades turn a basic bowl into a comfortable, satisfactory food. enjoy!
Also read: How to make spicy chili oil ramen in 10 minutes