How to make restaurant-style chicken shavarma at home

How to make restaurant-style chicken shavarma at home

For the longest time, India has been a little partial for Chinese cuisine, we love the Asian fare so much that we have given it to Tadka And a new word for food coined – Indo -Chinese dishes. But now, we are opening to a wife of foreign happiness. Late, one has seen an increase in the popularity of Shavarma Rolls. Lebanese snack is essentially a beaten bread roll with meat chunks, vegies, mayonnaise, and is served with pickles. Nowadays you can get Shawarma everywhere, from roads and tuck shops to restaurants everywhere. What seems, with this easy-left recipe, you can create quite popular Middle-Eastern Happiness at home.

(ALSO READ: 6 Interesting Shawarma location You should try in Mumbai)

Posted on the YouTube channel of NDTV Food, this chicken is ideal for Shawarma recipe brunch, house parties and lazy evenings. For the recipe, you will need some boneless chicken, beaten bread, capsicum, chopped onion and chopped lettus, and for marinade, you will need vinegar, yogurt, cardamom powder, olpitice powder, salt and pepper. For sauce you require, Tahini paste, yogurt, garlic, lemon juice, olive oil, parsley, salt and pepper. The best thing about this shawarma is that it is super healthy and easy to prepare. We recommend using chicken breasts and thighs because it is so high in protein. However, it does not mix with healthy delicious. Step this way!

Here is the recipe video of chicken shrum, we are sure that this recipe will attack a raga with all age groups.

(ALSO READ: Butter believes: 5 amazing methods to give your remaining butter chicken a delicious makeover!)

Disclosure: This article may have links to third-party websites or resources. However, it does not affect the integrity of the material, and all recommendations and ideas are based on our independent research and decisions.

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