I let my cast iron pan rust go- here is okay how I saved it in 3 easy steps

If you have discovered rust on your cast iron cookware, don’t worry – this is a common issue and it can be easily decided. Let me accept something: I forgot to dry my raw iron pan after washing it completely. I just made it sit in the sink overnight. The next morning, my pan was covered in the battle spots. I felt that I would ruin it for good. But after a little nervousness and testing and error, I came to know how to bring it back to life. With the right steps, you can restore your pan in its original glory.

Also read: Conflict with raw iron pan? Follow these 5 tips to cook efficiently

Why does iron rust?

There is a risk of raw iron war when exposed to moisture. This can occur when the pan does not dry properly after washing, or if it is stored in a humid environment. The good news is that the rust is only on the surface and it does not mean that your pan is ruined. You just need to re -season your raw iron cookware to remove rust and protect against future losses.

How to close the raw iron pan – tip to clean the pan completely

Step 1: Scrub from Jung

Start using steel wool or heavy duty scrub pads to scrub areas with rust. Do not be afraid to use some pressure- your goal is to remove all corrosion, even if it means scrubbing down for bare metal. You can use small amounts of dish soap during this process, although soap is usually avoided on experienced raw iron. Since you are doing it anyway, it is safe here.

Also read:From grandmother’s kitchen to your: Why raw iron is the hottest trend in healthy cooking

Step 2: rinse and well dried

Once the rust is removed, rub the pan under the warm water and dry it well with a towel. It is necessary to ensure that the pan is completely dry; Any remaining moisture can cause more rust. For best results, place a pan on a stovetop on low heat for a few minutes to evaporate any gendering water.

Step 3: PAN again season

The process of heating it to coating the pan with seasoning oil and creating a natural, non-stick layer is that prevents rust. To season your raw iron pan:

• Preheat your oven at 200 ° C (400 ° F).
• Apply a thin layer of oil to the entire pan, including the handles and below. Any extra wipe; Excess oil can result in a sticky coating.
• To catch the drip, keep the pan upside down in the oven with a baking tray or foil.
• Bake for an hour, then close the oven and allow the pan to cool completely inside.

Step 4: Keep properly

To prevent future rust, never leave your raw iron pan in water. Always dry it well and store it in a dry place. After each use, it helps to apply a light layer of oil while the pan is still warm.

Final Tip: If your pan does not have a heavy rust, you may not need steel wool- sometimes a rigid brush. But for serious war, don’t be afraid to all go into. Re-Seasoning will bring it back right.

Therefore, if you have accidentally allowed your raw iron war, do not stress. With a little care, you can restore it completely, and perhaps end up with a better experienced pan than before.