Imperial’s 1911 Brasserie Autumn Menu – where the classics take a delicious tour

The 1911 brasserie at The Imperial has a lot of big shoes to fill – the venue is known for offering a mix of elegance and tradition, and now a fresh, stunning autumnal twist has been added to it. So, with its new autumn menu, 1911 isn’t just making European classics or Indian-inspired dishes. Instead, it’s bringing them together in a way that’s… unexpected. This isn’t just your average fusion; This is a menu that takes risks, and for the most part, they pay off.

Dishes That Will Make You Think Twice

Let’s start with the Regal Caesar Salad. When you think of “Caesar salad,” you’re probably imagining piles of romaine with croutons and generous amounts of Parmesan. But here, we get a salad that replaces the traditional croutons with chickpea croutons and adds roasted achari paneer to the mix. The saffron garam masala dressing brings it all together with a blend of spices that feels right at home on a classic salad.

Chicken Lollipops and Caesar Salad

Next is the Imperial Paneer and Sabudana Burger. This isn’t just a veggie burger – it’s an experiment in texture, flavor and proportions. With a patty wide enough for an arm workout, it’s loaded with tapioca pearls and cheese, giving it a creamy-crisp flavor that’s unlike anything you’ll find in a regular burger. It’s filling, delicious and has enough spice to remind you where you are: the heart of Delhi.
And then there’s the Imperial Schnitzel – a nod to European tradition, sure, but with a desi twist. Breaded chicken breast comes with lemon, cranberry sauce and a hint of anchovy. While it may not scream “India,” the complexity of flavors feels more alive than your typical schnitzel experience.

Imperial Cheese and Sago Burgers

Pay close attention to Indian inspirations

For those who want a dish that is quintessentially Indian, Palak Badami Kofta is worth a try. Think spinach and paneer dumplings in saffron and almond chutney – it’s like comfort food. The Kebab and Tikki Sampler is another winner here, with a vegetarian platter that celebrates everything from beetroot and paneer to corn and cashew patties. Served with three chutneys, this is one appetizer that never gets old even in the middle.

Spinach Badami Kofta and Bunch Spinach

Sample of Kebab and Tikki

Imperial’s adventure game on Fusion

But what’s really special about this lineup? Dishes like the Indian Triple Decker Sandwich (chicken tikka, masala omelette, and mint chutney) and Rock Lobster Malabar Curry are crowd-pleasers. The sandwich plays it safe but still satisfies, and the lobster curry brings some coastal Indian flavor that somehow feels at home in a high-end brasserie setting.
Kaladi Cheese Quesadilla may raise some eyebrows – a traditionally Mexican favorite made with Jammu’s Kaladi cheese? Its fusion is done right, in a way that makes you stop and think, “Why didn’t I try this before?”

Worth the trip?

1911’s new autumn menu is a bold move. It is full of dishes that break boundaries. If you’re in the mood for something unique – something that blends the grandeur of Imperial with an Indian heart and European sensibilities – then this is worth a try. Don’t expect the classics to remain classics.