We are moving towards the season of juicy puppy mango. So, the common lover, pay attention. We have come in a video of a great common pastry. Courtesy: Magri Alberto, a famous Italian pastry chef. Video is a mixture of complex details with a touch of artistry. Initially, the chef prepares a dough using all-pest dough and mango puree. After making a nice thin dough. He then moves it to a rolling pin. Next, the chef adds sufficient amount of milk and butter to make fresh creams and continues to stir until it makes a smooth paste. As the cream is almost ready, the smoking-hot liquid is inserted on a flat surface, followed by a more huge bowl of milky white frosting and mango puree. Till then he keeps mixing it until no piece is left.
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Then the final stage comes, when the chef cuts the small pieces of dough in the beginning, forming round structures with each layer forming a pattern. He then fills everyone with freshly prepared mango puree cream. Small pastries are then given unique shape and are baked for some time, and that is, the common pastry is prepared for taste. The chef also breaks a pastry, which turned out as a crisain, to catch the creamy filler inside its lens. And Oh Boy, blind attractive performances served us of pure hunger pain.
Watch the recipe video here:
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The video attracted a outpost of love from food lovers, in which social media users admire the unique technology of the chef.
A user notable mentioned, “Pacific Mango Pacific,” indicating in the viral crocisain trend that the Internet was broken last month.
“OMG blew my mind !!!!! This is the art,” wrote another.
Someone said, “It starts smelling like spring,” after a common emoji.
A fourth comment read in a fourth comment, “This is freakine amazing.”
“I don’t like sweets, but seeing this, I want it,” shouted another.
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We are simply drooling on artistic common pastries. Are you not
