Karisma Kapoor has shared the picture of her party on Instagram. Read on for details.
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Karisma Kapoor keeps sharing her food activities on Instagram.
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Recently she was seen enjoying A Vishu Sadya with Jitesh Pillai.
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“Delicious food,” he wrote along with a glimpse of his plate.
It is no secret that Bollywood actress Karisma Kapoor is very fond of food. While the star is reversing the laws of aging, she has made it clear that she’s not a fan of fad diets. Instead, she believes in trying new dishes and experimenting with food. Now, he has shared an adorable picture of the food he had recently. Considering that it was Malayalam New Year Vishu on Sunday, the actress was treated to a grand Vishu Sadya or feast by her friends. She shared a photo of the feast on Instagram, and we’re happy to report that the sadya was traditionally served on a banana leaf.
Sadya consisted of most of the classic dishes including Sharkara Upari, banana chips, a range of pickles, Inji Puli, Aviyal, Kalan, Thoran, Olan, Pachadi, Pulisseri, Khichdi, Koothukari, Parippu and Sambar. Here’s an image of Karisma Kapoor’s “delicious meal”:
If you want to create a mini Sadya of your own, we are here to help. Check out the recipes of 5 classic Kerala dishes:
1. Avial
One of the most famous dishes of Kerala, Aviyal is a mixed vegetable dish that is a perfect blend of health and taste. With a mixture of potatoes, carrots, raw bananas, drumsticks, beans and raw mango, it is served over a bed of rice for a nutritious meal. See the recipe here.
2. Police
This comforting curry is traditionally prepared with cucumber, buttermilk, coconut and aromatic spices. For a change, some people opt for bottle gourd to suit seasonal availability. Check out the recipe here.
3. Kalan
This favorite curry in Kerala’s culinary arsenal brings together buttermilk, mustard seeds, coconut and raw banana, seasoned with a blend of delicate spices. Read the recipe here.
4. Olan
Another traditional dish, olan, involves kumbalanga (ash gourd) mixed with coconut milk. For best taste, it is recommended to use freshly grated coconut to extract the milk. Check out the recipe here.
5. Payasam
Any Sadya is incomplete without Payasam. We recommend making Paal Payasam, the Kerala equivalent of kheer, which also uses coconut to enhance both its texture and flavour. Follow the recipe here.
With these recipes, you are sure to have a scrumptious Sadha at your fingertips. Eat happy!
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