Tired of throwing away rotten vegetables? With these great storage hacks, your produce will stay fresher for longer!
highlight
-
Keep your food fresh with simple hacks!
-
These methods will increase the shelf life of your produce.
-
Check it out to know more.
Picture this – we buy spinach on Monday, thinking we’ll cook palak paneer for Wednesday; And when we take out the spinach from the fridge to cook, we find that it has become withered. Very relatable, right? It is frustrating when freshly purchased vegetables start rotting within a few days. This is a problem that almost everyone faces in their kitchen. A big reason for this is how we store those vegetables. Here we’ve found some easy storage hacks that will keep your produce longer in the fridge, allowing you to enjoy fresh vegetables for longer.
Read also:Kitchen Hack: 5 Easy Ways to Add Leftover Pasta Water to Your Cooking
Here are 6 easy storage hacks for your kitchen:
1. Wash fruits and vegetables when you eat
If we wash all fruits and vegetables before storing, the moisture on the produce will make it soggy. There will be a risk of mold and rot due to moisture. When you buy produce, store it. Wash vegetables when you plan to cook them.
2. Store leafy vegetables with paper towels
Storing green leafy vegetables like spinach, fenugreek and mustard can be a bit difficult as they easily lose their freshness within a few days. By placing a paper towel with your leafy vegetables, the paper towel will absorb all the excess moisture and keep the vegetables from getting soggy easily.
3. Freeze Meat
Always keep your meat in the freezer, this will extend its shelf life. You can easily buy meat in bulk and save money without worrying about the meat rotting.
4. Store herbs in fresh water
Fresh herbs like coriander (dhania), curry leaves (curry patta) and mint (pudina) can easily get soggy and rot even when kept in the fridge. The easiest way to keep them fresh is to keep them upright as plants in a jar of water.
5. If not used for some time, make puree of leafy vegetables.
Don’t throw away leafy vegetables if they start getting soggy; a quick way to extend their shelf life is to puree them and then store them. Purified vegetables last longer.
6. Store lemon in the refrigerator
If you’re keeping your lemons on the countertop, you’re doing it wrong. Lemons last longer when stored in the refrigerator, especially when stored in an airtight container.
Read also:Cooking Tips: 7 Mind-Blowing Egg Hacks That Will Make Your Life Easier
Try these storage hacks and make your daily life hassle-free. And if you have any such easy hack or kitchen tip, do let us know.
notes
notes