One of the oldest and most essential ingredients in Pak world, salt comes in different forms, textures and tastes. For centuries, it has been mainly used in civilizations for food conservation. Our ancestors were also eager to taste salt, which gave meat and vegetables a unique, delicious taste, something that has not changed yet. But there is something fun to learn about “normal materials” and their varieties. From the land from the land from the land away from the land from the land away from the land, let’s dive into the different types of attractive world.
Also read: Salt: How good or bad it is? Specialist revelation (watch)
Table salt is commonly found in homes globally.
Photo Credit: ISTOCK
There are 7 types of salt that you should know about
1. table salt
The most common type of salt, table salt found in the kitchen worldwide is highly sophisticated and usually undergoes extensive processing to remove impurities. It is then strengthened with iodine to prevent deficiencies. While it is a pantry staple used to perform everyday recipes, its good texture makes it ideal for baking.
2. Kosher salt
Kosher salt table is a larger grain size compared to salt. This salt gets its name “Kosher” because it is usually used in the meat cosher process. It is thicker than other types of salt, which is why you will sometimes see it labeled as thick salt. Kosher salt does not contain iodine, and is a popular option between chefs!
3. sea salt
As the name suggests, sea salt is taken by evaporating seawater, which leaves the salt crystal behind. For this reason, this table is less processed than salt and contains the amount of other minerals such as zinc, potassium and iodine. Due to these minerals, it has a slightly different taste than table salt.
4. Himalayan pink salt
Beautifully pink, Himalayan pink salt, as the name suggests, is taken from the ancient sea bed in the Himalayan mountain. Due to the presence of minerals such as iron oxides, it is specificly pink. Himalayan pink salt is often used in cooking in the form of a finishing salt, or even decorative salt lamps.
The Himalayan pink salt is taken from the Himalayas.
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5. Black salt (black salt)
Black salt, also known as black salt, is a type of rock salt with a specific sulfur aroma and taste. According to legends, it was first used in traditional Ayurvedic medicine, but has become increasingly popular among the Western vegetarian population because egg has the ability to mimic taste and odor.
6. Layer
Compared to other types of salts, flake salt contains thin, flat crystals with a delicate texture. This can be taken from various sources, including sea salt and mining salt deposits. It is often used as a finishing salt because it has its light texture and its ability to dissolve quickly.
7. Fleer Day Sale
Translated as a “flower flower” in the French, the Fler D Cell is a hand -sliced sea salt known for its delicate taste and unique texture. This salt is collected by skimping the surface of the ponds as a salt crystal. The Flaler D Cell is prized by the chef for its subtle bright taste and is usually considered a luxurious salt.
Also read: How to use salt in cooking – 7 easy tips
Have you tried any other type of salt in your cooking other than table salt? Let us know in the comments below!