The meat, dairy and sugar grown in a laboratory may be on sale for human consumption in the UK, which may be the first time from expectation within two years from now.

Food Standards Agency (FSA) is looking at how it can speed up the approval process for labs.

Such products are grown from cells in small chemical plants.

The UK firms have scientifically led the route in the region, but they feel that they are retrieved by the current rules.

Meat Last month went on sale in UK for the first time,

In 2020, Singapore became the first country to authorize sales of cell-cultural meat for human consumption, followed by the United States three years later and Israel last year.

However, Alabama and Florida of Italy and American states have imposed sanctions.

The FSA is to develop new rules by working with experts from high -tech food firms and educational researchers.

It says that its purpose is to complete the complete safety evaluation of two laboratory-developed foods within the two-year process.

But critics say that the firms involved in depicting the new rules represent the conflict of interests.

This initiative is in response to the concerns of the UK firms that they are losing ground to compete abroad, where approval processes take half the time.

FSA Chief Scientist Professor Robin May told BBC News that there would be no compromise on consumer security.

He said, “We are working closely with companies involved and educational groups, working together to design a regulatory structure that is good for them, but at all costs it ensures that the safety of these products is probably as much as it may remain as it could,” he said.

But beyond GM, critics like Pat Thomas, director of the campaign group, are not convinced from this point of view.

He said, “Companies involved in helping FSA prepare these rules are most likely to benefit from deregulation and if it was any other type of food products, we will be angry with it,” he said.

The procedure was described by the Minister of Science, Lord Vallance as “Deragulation”.

“This is not a deragulation, it is a pro-invocance regulation,” he told BBC News.

“This is an important difference, because we are trying to achieve regulation with innovation needs and reducing some of bureaucracy and repetition.”

Lab-Gro foods are grown from small cells to plant or animal tissue. This may involve gene editing gene editing to turn the properties of food sometimes. The claims claimed are that they are better for the environment and potentially healthy.

The government is eager to flourish the lab-go food firms as it hopes they can create new jobs and economic growth.

Britain is good in science, but the current approval process is much slower than other countries. Singapore, America and Israel have particular rapid processes.

The Ivy Farm Technologies in Oxford and Aberdeen Angus are ready to go with a lab-gro stake made from cells taken from cows.

The firm applied for approval to sell its steak at restaurant earlier last year. CEO of Ivy Farm, Dr. Harsh Amin said that it was a long time to wait two years.

“If we can shorten the highest of the UK food safety standards, to shorten the time of less than a year, it will help our start-up companies to flourish.”

Dr. Alicia Graham has a similar story. While working at the Bezos Center at Imperial College in West London, he has discovered a way to grow the option of Chinese. This involves introducing a gene found in yeast in a berry. This process enables him to produce large amounts of crystals which gives it sweet taste.

It does not thicken you, she says, and so fizzie drinks a possible sweetener and healthy option.

In this case I am allowed to taste it. It was incredibly sweet and slightly sour and fruit, reminiscent of lemon sorbet. But Dr. Graham’s firm, Madaswetly, is not allowed to sell it until it gets approval.

“The way to get approval is not straightforward,” she tells me.

“All those new techniques, which are not easy for the regulator.

The FSA states that it will complete a complete safety evaluation of two laboratory-developed foods within the next two years and will start a sharp and better system for applications for approval of new lab-developed foods.

The FSA’s Pro May says that the purpose of working with experts from the experts of the companies involved is to gain the right to science.

“It can be quite complicated, and it is important that we understand science to ensure that foods are safe before authorizing them.”

But Ms. Thomas says that these high -tech foods may not be environmentally friendly because they are carried out because it takes energy to make them and in some cases their health benefits are being overseen.

He said, “Lab-Gond Foods eventually are ultra-processed foods and we are in an era where we are trying to get to eat less ultra-processed foods because they are health implications,” he said.

“And it is worth saying that these ultra-related foods were not in the first human diet.”