There is something about Punjab’s chicken cuisine that increases our appetite in a short time. We know that we are for a cure and have a rich medley of tastes. If you are also a fan of such strong curry, then you should try this nectar chicken masala that shouts enjoyment. This chicken recipe is ideal for those days you are craving a super-rich and intensity desi curry. Tomato puree, made with goodness of puree, butter and cream with goodness, in this Amritasari chicken masala it is all day to talk. With this recipe posted on the YouTube channel of NDTV Food, you can mastered Amritsari Chicken Masala at home.
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Watch the recipe video of Amritari Chicken Masala here:
For this chicken recipe, chicken is first marinated in a group of spices, ginger-garlic paste, yogurt, lemon juice, salt and chopped onion, at least two hours to soak the chicken. Mernet is done.
Then in a warm pan, take some butter and red chili powder. Sautee well, then add coriander powder, cumin powder and chopped ginger, sautee again. Add some water, then some salt, green chillies, tomatoes and sugar.
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Mix well and make a good mashi masala. Fry the marinated chicken in butter in another pan, until the chicken turns golden brown. Add tomato gravy and chicken. Cover the pan, let it cook, add some cream.
Serve with a garnish of fresh coriander leaves, butter and green chillies and you are. Serve with warm rice, naan or any bread of your choice.
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