The summer is just around the corner and it is time to indulge in calm and relaxed. With the increase in temperature, our crawings for cold beverages are on an all -time high. Lassi has taken cold coffee and the soup has been replaced with coolers and sorbet. In addition, we are also making every necessary changes in our diet to make it a season favorable. One such major change is increasing the intake of fluid. Summer calls for dehydration; This is why drinking enough water and other beverages is still more important. It not only helps in maintaining the balance of body water, but also keeps you hydrated and detox. Keeping this in mind, we bring a super easy drink recipe that is both delicious and super refreshing. It is a special bad shake from the roads of Rajasthan.
Made with milk, almonds, pistachios, saffron and more, Badam Shake is a popular drink, available on the roads of Rajasthan during summer. We bring the classic badam shake recipe that can be easily repeated at home. The recipe has been shared by Food Vlogger Parul on his Youtube channel ‘Cook with Parul’. let’s take a look.
Also read: 8 best milkshake place in Delhi
How to make Rajasthani almond shake:
To make this drink, we need milk, almonds, cashews, almonds, pistachios, saffron, cardamom powder, custard powder and sugar.
- Place a heavy-based pan on the flame and add one-liter milk to it. Boil milk on medium heat until it reduces by 80 percent.
- While the milk is boiling, keep 1/4 cup of milk separate from boiling milk.
- Take soaked almonds, add some milk and make a thick paste.
- After boiling milk, turn the flame on a low medium, stirring continuously, and scratch the side milk and mix it in milk.
- Add a pinch of saffron strands, 1/2 teaspoon cardamom powder, and mix well.
- Take 1/4 cup of milk and add 1.5 tsp custard powder and mix well. Now, add slow custard powder, mix to boiling milk and mix well.
- Add 4 tablespoons sugar and melt the sugar well. After melting the sugar well, add almond paste to it, mix well, and cook for 2 to 3 minutes.
- Now add some chopped dried fruits and mix well. After starting the coating on this spatula, turn off the flame and move it to a bowl and let it cool.
- Bring it at room temperature, keep it in the fridge for 3 hours and cool it completely.
And the badam is ready to rebuild milkshake. Try today!
See the entire badam shake recipe here:
Also read: 9 best milkshake recipes for summer
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