Viral: A digital manufacturer shared two reels tasting various dishes ordered from an Indian restaurant in Seoul.
Videos of a Vlogger who tried Indian cuisine in South Korea have attracted the attention of many foods online. Digital manufacturer YIZ (PWARK.YIZ) uploaded 2 reels, showing him tasting various cuisine or tasting various cuisine ordered from an Indian restaurant in Seoul. He explained that it was one of the concepts requested by his followers. He asked the people for recommendations, and he received a lot of suggestions as to try which foods to try. She reveals that it is only the Indian food for the third time. In the first video, she tries the appetizer. When she starts opening the takeout container, she states that the food “smells amazing.”
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She begins with a penny puri and miracle how the restaurant already “pops” the holes in Puri before sending them. “I mean to try it for age,” she says. He fills Puris with mashed alu (potato) stuffing, followed by spicy pani. She enjoys it because she announces, “I am giving a feast tonight.” Next, she tastes onion chili pakora with green chutney. She said that later the mint was “separated”, as she was doing so after a long time. He said that his only criticism was that the restaurant did not send enough sauce for the amount of pakora. She also realized that she was going to end with a lot of remaining people, but she liked this possibility. Watch the full video here.
In another video, she gives us a glimpse of the main and sweets ordered from the Indian restaurant. The first painted in this reel, he admitted, was not a traditional Indian dish. This is because it was a honey butter naan. She said that people like honey butter in Korea, and she was eager to try it in this way. He first tasted a piece of naan without gravy. He claimed that it was only a little sweet because the honey taste of butter was “very light.” He scooped chicken royal korma and Palak Paneer with this naan. He also remembered the gravies with some plain basmati rice. He finished his food on a sweet note with Gulab Jamun. His expression then was one of surprise and happiness. “The texture and taste is nothing as I had imagined. It’s much better.” She also gives food a round of applause because she used to get all the food “very good”.
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Through the text added to the video, she also mentions the prices of each dish. Penny Puri costs around Rs 350 (6000 KRW). Pakore was for about Rs 410 (7000 kW). The price of Naan was around 230 rupees (4000 KRW). The chicken royal korma was for around Rs 760 (13000 kW), while Palak Paneer was for Rs 700 (12000 kW). The price of rice is around 230 rupees (4000 KRW). Gulab Jamun was priced at Rs 115 (2000 kW). In the comments, people had to say a lot about food looks, prices and other aspects. Here is described how some Instagram users reacted:
“Always, always ask for extra mint and coriander chutney, this is never enough.”
“Omgwelleat i, O Valel! I, being an Indian, can’t even do it well! Hope you will get more mint chutney next time.”
“It is fresh to see a non-Indian original person the way we do.
“The first time I was Gulab Jamun a game changer! It’s great !!”
“Try to microwave Gulab Jamun for half a minute and heat it with vanilla ice cream.”
“This is the most blurred Panipuri I have ever seen.”
“Ideally, Indians do not have a honey butter naan on their menu, we have butter naan, garlic butter naan, garlic paneer naan, etc., but not honey.”
“Also try South Indian food.”
“Pav Bhaji and Samosa Next.”
Both videos have gone viral online, and the first one has seen 1 million times on Instagram.
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