Common are one of the best parts of summer. They are juicy, naturally sweet, and are packed with that unbeatable tropical vibe. You can eat them directly or throw them into a lot to make them taste better. If you have something light and fun with mangoes, then this easy and healthy mango mousse recipe can be what you need. It requires only two materials and has a creamy, high-protein texture that works great as a cool dessert or post-lunch treatment. The recipe shared by the Instagram page @Burrpet_by_dhruvijain, the super remarkable and can quickly become your family’s new favorite. Want to try it? This is how you make it.
Also read:
Can you make mango mousse without gelatin or cream?
Yes, this version releases normal gelatin and cream. Instead, it uses cheese to feel like that smooth mousse. It is simple, high in protein, and is easier on the stomach than heavy desserts.
Is homemade common weight good for losing?
If you are looking for a healthy dessert that fits your weight loss plan, then this mango mousse made with cheese and no coupled sugar is a solid pick. It keeps you full for a long time and later helps to avoid those unnecessary snack craving.
Can you use canned mango pulp for this mousse recipe?
Yes, canned mango pulp also works, but if you want the right mango taste, fresh mangoes are better. Just check the label and go for pulp without any extra sugar, especially if you are keeping a calorie track.
How long can you store Mango Mousse in the fridge?
You can keep this mousse in an air-tight container in the fridge for two days. But if you want it to have a fresh taste and the best texture, it is best eaten within a day.
How to make 2-Pet High-Protein Mango Mouss | Mango Mousse Recipe
Boil the milk in a pan and add an vinegar-water mixture to curl it. Once the milk curd, put it in a muslin-throat bowl for the drain. Take that fresh cheese and toss it into a food processor with chopped mangoes. If you like it a little sweet then add vanilla essence and a splash of some maple syrup. Mix to smooth. Pour it into the bowl and chill serving it in the fridge for one to two hours. When ready to serve, top with mixed seeds and mango pieces. This is – your healthy, high -protein mango is good to go to mousse.
Watch the full recipe video below:
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Read: Summer Special Mango Drink: How to Fresh Mango to defeat heat
Looks breathtaking, isn’t it? Try this high-protein mango mousse at home and see how soon it becomes everyone’s favorite summer dessert.
