Common Papad is a very big fan across the country. Made from dried mango pulp, it loves for its sweet and taste and chewing texture of the touch. Whenever someone opens a packet to eat, all the people around are obliged to ask something. While it definitely tastes delicious, the negative side is that it is high in calories. For those who try to eat healthy, eating common papads often cannot be a great idea. But is it not unfair? Imagine whether you can minus the same taste? Recently, we came to the mango recipe shared by Chef Neha Deepak Shah, a no-shugger kacha mango (raw mango), and it looks incredibly delicious. Why didn’t you try to make it at home? But first, let’s address some common questions about this common sin.
Also read: Take it to common sin, try sweet and tangi berries prepared in 30 minutes
Can there be common sinners in diabetic patients?
Aam Papad is usually high in calories and sugar, making it a matter of concern for diabetic patients. However, there is no additional sugar in this kacha common sin, which makes it a suitable option for diabetes diet. While the recipe has no additional sugar, keep in mind that raw mangoes and apples have natural sugars, so it is best to practice part control.
Can you have a common sin on weight loss diet?
As mentioned earlier, Kacha has no additional sugar in common papad, which significantly reduces its calorie count. This means that you can enjoy it on your weight loss diet. However, remember to consume it in moderation to avoid excessive calorie intake.
How to store Kacha Common Papad?
The best way to store Kacha Mango Papad is in an airtight container. This prevents exposure to air, which can quickly compromise its quality. Store the container in a cool, dark place away from direct sunlight.
How to make no-superstar kacha common sin. Common papad recipe
It is very simple to make a common papad at home. follow these steps:
- Wash raw mangoes and apples thoroughly.
- Peel the mangoes and cut them roughly. Similarly, cut the apple (with their peel).
- Steam them for about 10-12 minutes.
- Once cooled, transfer the mixture to a food processor. Add fresh mint leaves and black salt, and mix in a smooth paste.
- Transfer the paste to a large plate or silicone mats.
- Dry it in sunlight or an oven and enjoy it once after drying completely.
Watch the full video below:
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Also read: Watch: Amritsar street seller sells unique common papad chaat. Will you try it?
Sounds delicious, right? We are fully sure that you will enjoy this sweet and Tangi Kacha common sinful recipe. Try it today!
