If you prefer fluffy eggs in your texture, only one – either milk or water – will trick.
Eggs are a snack staple in many homes. You can turn them soft-rugged, rigid boiled, cooked, fried, or into an alcoholic omelette. They are versatile and are packed with proteins. Between several ways to prepare them, scramble eggs stand out as a classic favorite for many. To make quick and super versatile, fried eggs with toast make an excellent breakfast, even if you are low in time. But to achieve that right texture, many people add milk or a dash of water to their fried eggs. But is there any difference that we notice later? What is the right texture for your breakfast staple? Let us find out which component gets you its desired texture of fried eggs.
Also read:Breakfast special: how to make fluffy eggs
Photo: Pexle
What happens when you add water?
Adding water to the fried eggs may look unusual, but has a unique effect on its texture. As the eggs ripen, the water turns into steam, resulting in a light, fullfier stability. The steam makes the egg slightly up, causing them to soften them without weighing them down. This method works very well if you prefer your fried eggs on a delicate, airy side. However, there is only a small amount of water that is required. If you add too much water, it will make your fried egg loose and filled with water. If you decide to try this method, a teaspoon of water per egg is usually the right amount to keep the texture correct.
Photo: Pexle
What about milk?
Milk is usually used to add prosperity to egg -based dishes. Adding milk to your fried eggs makes the texture but in a different way. Because milk contains fat, it makes the taste of fried eggs creamier and slightly rich. This is because proteins in milk also interact with eggs, which gives a soft texture. However, if you add too much milk to the egg, they can be dense or rubber. Also, if you notice, the milk dilutes the natural taste of the egg, which can ruin this purpose if you want a strong egg taste. If you are someone who likes creamy fried eggs, just add one tablespoon milk per egg and you are good to go.
Also read:Complete Milk vs Skimmed Milk: Which is better for you
So, the type of fried egg you want depends on which component you connect. Now when you know, move forward and make the best scribe eggs ever!
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About Nikita NikhilMeet Nikita, an emotional soul with an unquenchable love for two things in life: Bollywood and food! When he is not indulging in the biping-dominating sessions, Nikita can be found behind the lens or expresses his creativity through painting.