Paneer Thecha Kulcha: A delicious turn for your classic kulcha recipe – Try it today

Soft and alcoholic – it’s okay how we like our kulcha. This favorite Indian bread is usually simple and enjoys with many types of curry. Sure, the combination is great, but imagine if you can add some more taste to your kulcha? Wouldn’t it just be amazing? Meet Paneer Thacha Kulcha: This unique kulcha has a spicy masala from Maharashtra. Not only this, but it also has a lot of cheese and cheese. It is spicy, cheese and all things delicious. Once you try it, you make sure to become a quick fan. Try it, otherwise you will regret it later!
Also read: Love thech? Why not get out of some crisp and cheese thcha rolls

Should Paneer Thacha Kulcha make a try?

The Paneer Thacha Kulcha gives an interesting turn to the regular kulcha. To make it, the kulcha tops with spicy thcha, cheese and lots of cheese. The result is a lip-smoking kulcha that you can taste as an evening breakfast or even serve at dinner party. Prepared in less than 15 minutes, it is perfect for those times when you want to do something tasty without spending more time in the kitchen.

What to serve with Paneer Thecha Kulcha?

Paneer Thecha Kulcha tastes a good taste in itself. However, if you feel like pairing it with a Sangat, choose the option of classic mint (mint) chutney. If you have low tolerance for spices, consider pairing the kulcha with a sweet sauce.

How to make Paneer Thacha Kulcha | Paneer Thacha Kulcha Recipe

For this, the recipe was shared on her Instagram page by MasterShef Kriti Kriti Dhiman. Here are the need to follow those steps:

1. Prepare the scan

Heat the oil in a pan and add green chillies, garlic cloves, coriander leaves and cumin. Well saute.

2. Everything well crush

Once done once, move to a silbet and add peanuts and salt. Crush until everything is well combined.

3. Collect

Heat butter in a pan and place the kulcha in it. Spread the prepared thus on top of the kulcha and top it with grated cheese and cheese.

4. Cook and serve

Now, cover the pan with a lid and until the cheese and cheese are softened for a few minutes. Serve hot and enjoy!
Also read: How to make Thecha Paneer: a spicy cheese dish that will leave you to ask for more

Watch the full video below:

Looks delicious, don’t you? Try to make this cheese thcha kulcha at home and impress your family with your cook skills.

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