One vegetable that we never get is potato curry. This is one of those dishes that we can make at any time of the day and it is always a pleasure to eat. While the classic recipe is evergreen, there are times when we want to experiment. After all, what’s cooking without fun? If you’re in a similar mood, we have the perfect recipe for you: Podi Aloo. This vegetable podi combined with the flavor of the masala offers a unique way of enjoying the dish. The recipe of this vegetable has been shared by Instagram page @keyfoodieofficer. Without further ado, let’s see what this dish is:
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What makes podi aloo so unique?
Podi aloo gives an interesting twist to the regular potato curry. To make it, baby potatoes are mixed with delicious spices including podi, which gives a distinct taste to this vegetable. Plus, it’s incredibly easy to prepare, so you don’t need to be an expert at cooking.
What to serve with podi aloo?
Podi Aloo tastes best with crunchy, hot Lachcha Parantha. Additionally, you can also enjoy this curry with tandoori roti or butter naan depending on your personal preference. If you prefer rice instead of roti or paratha, make sure to accompany it with some dal.
How to make podi aloo at home Podi Aloo Recipe
Making podi aloo at home is quite simple and straightforward. Here are the steps you need to follow:
- Start by thoroughly washing, boiling, and then peeling small potatoes. Keep them aside.
- Heat oil in a pan, then add mustard, urad dal, asafoetida, red chilli, curry leaves, Kashmiri red chilli powder and salt. Fry for a few seconds.
- Add boiled potatoes in the pan and mix well. Sprinkle podi masala over them and mix again.
- Once done, take it out in a bowl and garnish with fresh coriander leaves. Your podi aloo is now ready to enjoy!
Watch the full video below:
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Also read: Can’t eat crispy aloo tikkis? Try These 5 Easy Ways to Make Them Healthy
Looks delicious, right? Trust us, it won’t take you more than 20 minutes to make this delicious potato curry.
