Priyanka Chopra, a true Punjabi and foodie, shared moments from her food experiences with fans, sparking envy and admiration in equal measure.
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Recently Priyanka Chopra and Nick Jonas were spotted in ‘Bungalow’.
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Chef Vikas Khanna served delicious dishes to the couple.
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Check out her Instagram stories below.
When it comes to fine dining, Priyanka Chopra knows how to do it in style. This time, the global icon, along with her husband Nick Jonas, brought her love for authentic Indian cuisine to Vikas Khanna’s famous NYC restaurant, Bungalow. A true Punjabi and foodie, Priyanka shared moments from her food experiences with fans, sparking envy and admiration in equal measure. On Instagram, they shared photos of the couple enjoying a “date night” filled with delicious dishes and sweet moments. Priyanka wrote in a post, “Thank you @bungalowie for being incredible hosts. And Vikas, thank you for the taste of home.” To keep an eye:
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As the couple dined with Priyanka Chopra’s manager Anjula Acharya and friends, plates of delicious food arrived on the table. Priyanka shared a photo of their feast and captioned it, “Lovely NYC date night!”
In another post, Vikas Khanna himself was seen presenting a signature dessert – Sitaphal Kulfi with Mango-Passion Fruit Cream and Macerated Raspberries – which added an extra sparkle to his evening. Earlier, Khanna had shared a video of the dish on her Instagram handle, giving followers a glimpse of the culinary delight. To keep an eye:
For the sweet lovers, the menu offered a delicious mango creation which included Mango Coulis, Mango Mousse and Raspberries, which proved to be a treat for Priyanka’s taste buds. Not only this, he also enjoyed molten chocolate cake with cherry compote and a big scoop of ice cream.
Also read: When Priyanka Chopra was in Mumbai, she enjoyed these delicious things
While many of Priyanka Chopra’s fans miss seeing her in Hindi films, they love the glimpses she shares of her life, especially the moments where she savors authentic Indian joy. This visit to Vikas Khanna’s restaurant wasn’t just about food, it was a celebration of his roots and love for food.
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