However, the biggest challenge while preparing jackfruit is the work of cutting it. The sticky white substance that comes out can be difficult to handle, and you can also cut yourself in this process.
Jackfruit (Kathal) is a popular vegetable that is often dubbed in the form of vegetarian meat. From curry to pickle and biryani, it is used in a variety of delicious dishes. Not only does it taste very good, but it is also packed with nutrients such as iron, vitamin A, vitamin C and fiber, especially popular in the summer months. However, the biggest challenge while preparing jackfruit is the work of cutting it. The sticky white substance that comes out can be difficult to handle, and you can also cut yourself in this process. Many people choose to buy pre-cut cuttings from the market, but it comes with its risks. Therefore, we have scored some easy tips that will help you bite jackfruit like a supporter at home.
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Here are 6 Pro tips that cut jackfruit easily:
1. Use a sharp knife
Always use a sharp knife while cutting jackfruit. The peel of jackfruit is thick, and if the knife is not sharp, it becomes difficult to remove the peel, and it will take longer. However, be careful when using a sharp knife.
2. Put a cotton cloth
As soon as you bite jackfruit, a sticky substance will begin to get out. This can make it difficult to work. Keep a cotton cloth nearby so that you can quickly wipe your hands and knife whenever it is very sticky.
3. Spread newspaper
Before you start cutting, place some newspapers on your work surface. It will catch the sticky substance and prevent it from spreading on the slab or table.
4. Use mustard oil
Apply mustard oil on your hands and knives before cutting jackfruit. This simple step will prevent jackfruit from slipping and make it easy to cut. Start by cutting jackfruit in half, then divide each half into 7-8 circular classes. Peel each section and cut it into small pieces.
5. Rub lemon on knife
For a smooth cutting experience, rub half a lemon on your knife before cutting the jackfruit. This helps a lot in making the process easier. You can also try this technique while cutting ladyfinger.
6. Salt and turmeric water
When you bite jackfruit, it is always mixed with salt and turmeric. Once you finish the cutting, immediately leave the pieces in water. After a while, rinse the jackfruit thoroughly and drain it into a sieve.
Why pre-cut harvesting may not be the best option
It may look like a convenient solution when purchasing pre-cut harvesting from the market, it comes with its risks. You can not always be sure of freshness or quality of pre-cut jackfruit. It may also have been stored improperly, affecting its taste and texture. By cutting yourself, you make sure that you get the fresh yield with minimal disturbances.
How to store jackfruit after cutting
If you plan to use jackfruit on multiple foods, it is necessary to properly store it properly to maintain its freshness. Once you bite the jackfruit, store the pieces in an airtight container in the refrigerator. It will remain fresh for about 2-3 days. If you want to store it for a long period, consider freezing the pieces. Just make sure them coat lightly with mustard oil or store them in a freezer-safe bag to prevent them from sticking together.
Next step: cooking with jackfruit
Once you cut your jackfruit successfully, the possibilities are endless! You can cook it in different ways – whether you are making a simple vegetable curry, a jackfruit biryani, or a crisp pickle. Jackfruit couples with spices such as cumin, coriander and turmeric are surprisingly, so become creative with your dishes.
The next time you cut the jackfruit at home, try these tricks and enjoy a trouble -free process as you prepare a tasty jackfruit vegetable.
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