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The FDA recalled the canned tuna sold in the trader’s Joe in fear of botulism; What are the signs of this deadly situation?
The United States FDA has recalled many brands of canned tuna fish sold in more stores across the country at the possibility of trader, crocher, costco, and potential bacteria contamination. The canns of tuna can be contaminated with Clostridium botulinum, a bacterium that can cause botulism, which is a deadly condition. The FDA has also warned consumers not to eat affected tuna, even if they do not look bad or smell. Read to know the symptoms of botulism.
Botulism occurs when bacteria produce a poison that attacks your body’s nervous system
The US Food and Drug Administration has recalled many brands of canned tuna sold in traders which, crogers, costco and many more possible bacteria contamination. According to the federal agency, the “easy open” bridge tab may lid on the products called back is a manufacturing defect. Over time, the lid seal can be compromised and allowed for contamination Clostridium botulinumA bacterium that can cause botulism.
Botulism is a rare but serious disease that occurs when the body’s nervous system is attacked by a toxin and potentially fatal.
The FDA has warned consumers not to use them Missed canned tunaEven if it does not look bad or smells. The agency has asked people to immediately focus on medical attention whether they start feeling unwell after consuming CAN.
What is botulism?
According to doctors, botulism occurs when bacteria produce a poison that attacks your body’s nervous system. If left untreated, it can be fatal.
Even if botulism poisoning is rare, you should immediately look for emergency medical services if you or your child develops symptoms of this condition.
What happens in botulism,
As Cleaveland clinic, Clostridium botulinum Toxins attack your veins, causing weakness and paralysis of your muscles, such as they help you move, talk and swallow. If the toxins attack the veins that control your breathing, it can be fatal. There are many different types of botulism, including the most common types, including foodborn botulism, infant botulism, and wound botulism.
Foodborn botulism is the most common FO that generally occurs when homemade canned foods are improperly protected or stored. Other sources of foodborne botulism include:
- Oil with herbs
- Aluminum foil
- Canned cheese sauce
- Bottled garlic
- Canned tomatoes
- Carrot juice
- Foods were hot or left for a long time
Symptoms and symptoms of botulism
Doctors say that the symptoms of botulism range from light to severe and after contact can develop anywhere for three to 30 days. Clostridium botulinum Spreads. Some signs include:
- Eyelashes
- Facial expression loss
- constipation
- Breathing difficulty
- nausea and vomiting
- Double or blurred vision
- dry mouth
- slurred speech
- difficulty swallowing
- breathlessness
- Arms and legs
- nausea and vomiting
According to experts, symptoms of botulism in older children and adults usually begin in your face, eyes and throat muscles. Without treatment, symptoms can spread to other parts of your body.
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Missed canned tunaWhat happens in botulismSymptoms and symptoms of botulism