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This place in Greece was recently named the second best food destination in the world
While the Peloponnese Peninsula is most famous for its stunning archaeological sites, it is also a mainstay for food lovers
Peloponnese Peninsula in Greece. Credit: Canva
Stunning beaches, delightful roads and deep historical wealth – there is a lot that keeps travelers enthralled in Greece. And Greek food Also, worth mentioning. And now, peloponnese peninsulaA historic region in southern Greece has recently been crowned the world’s second best food destination. This honour, conferred by Taste the AtlasA prestigious global website covering traditional food, highlighting the region’s rich culinary heritage, stunning landscapes and warm hospitality.
According to Taste Atlas, PeloponneseUnique offerings including delicious pork dishes, world-class olive oil and rare cedar honey have earned it a spot on the “100 Best Food Regions for 2024” list, the final results of which have not yet been announced. The guide also recommends a visit to Kalamata and the ancient Olympia This is a must-do for food and history buffs.
What to see and eat in Peloponnese
This corner of Greece is most famous for its many historical sites, and is home to 5 heritage sites listed by UNESCO. One of the most important places you can visit is Ancient Olympia, the birthplace of the Olympic Games, where you can explore the ruins of the ancient stadium, temples and the workshop of the famous sculptor Phidias.
coastal city of NafplioWith its Venetian fortress, picturesque port and neoclassical architecture, it is also highly recommended. You can also join a trip to Sparta, which is most famous for its warrior culture, offering visitors a glimpse into the past.
As suggested by Taste Atlas, you should also visit Kalamata, where the world famous olives with their meaty taste are waiting for you. Pair these with feta for a true Greek breakfast! Some quintessential pork dishes you can experiment with include lahmacun (Turkish-style pizza), bifteki (meat patties), and kratopita (meat pie).
The unique cedar honey that helped put the Peloponnese on this list comes from the forests of Mount Menalo in Arcadia. Bees collect honey from pine trees and other herbs at an altitude of 2,000 meters. This honey is known for its gold and pearl colors and is the only Greek honey with a Protected Origin designation. On your visit to Arcadia, take a bottle for yourself or as a gift for family and friends.
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