The video opens to show the enthusiast of food adding butter to a pan with pomegranate kernels on it. As the seeds start popping the seeds, the person carefully shakes the pan.
When the food completes the experiment, the result is either a culinary treatment or just another bizarre combo. Internet is no longer a stranger for unconventional cuisine that leaves users scratching their heads. Here, we bring you the latest addition to the block. Before you familiarize you with a bizarre dish, here is a warning: if you are a popcorn lover, you may want to leave it. The latest Pak experiment video was shared with caption on Instagram, “O My, I Love This! It should be a sweet taste and be more moist than the normal popcorn! Next pomegranate goes to my pan.” The clip opens to show the enthusiasm of food adding butter to a pan with a pomegranate kernel. As the seeds start popping the seeds, the person carefully shakes the pan, then allows it to cook. Next, he removes the cover and adds masala to an extra taste. Read a lesson over the clip, “Can pomegranate seeds make popcorn?”
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Well, the video made all the wrong noise on social media.
Some questioned the person’s claim. A user said, “In fact, this is not true. I myself am an official pomegranate seed inspector, and with my former knowledge, I came here to inform you that this person is posting a complete blasphemy about pomegranate seeds.”
A person, after a failed attempt to try the recipe, asked, “I burnt my pomegranate, do you know how expensive it is?”
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With the use of Pak, a meal said, “I burnt f **** with my pan and caught my house on fire. I am using your page.”
In the middle of it, a user explained, “No, it’s wrong, you cannot make a popcorn with a pomegranate. Pomegranate seeds do not have that structure. They are soft and juicy not inside, there is no hard, seal shell. They do not put the steam in the same way. Instead of popping, they simply dry, burn, or split instead of popping.
Interestingly, some asked the user to try bananas to make popcorn. Funny, isn’t it? What do you think about this recipe? Let us know in the comments below!
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