There are many amazing food festivals all over India in the near future. Here are some that you should definitely bookmark!
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The heat is at its full peak, and therefore India’s lively culinary energy. From sizzling grills to refreshment of regional specialties, food festivals across the country are serving all this. As the temperature rises, there is hunger for bold flavor, creative pairing and discovery of unforgettable food experiences. Whether you are craving street food delights, artisan bite, or global fusion dishes, these incidents make some promises for every palate. This May and June, let your flavor buds travel through a festival at a time, India’s rich foodskape. Are you still hungry? Here is your curate guide for the top food festivals that you do not want to miss this season.
Here are some exciting food festivals that participate in May-June 2025
Delhi-NCR:
Marieta celebrates cinco de mayo with a grand festival
Cinco de Mayo Mexican is about celebrating the spirit of pride, culture and celebration – and this year, Marieta and Don Julio are festivities for life with a vibrant night of music, cocktails and energy. Join us for high-energy beats, festive decorations, signature don julio cocktails, and fun activities that catch the true spirit of Cinco de Mayo. Celebrate with CINCO on Don with Signature Don Julio Cocktail, Live Perfection Beats, a high-energy DJ set and festive decoration. Dive into fun activities through a hat -making corner, photo opes, and night.
When: Date: Saturday, 3 May 2025
Where: DLF two horizon center, Gurugram, Haryana
Arts Room and Slink and Bardot Team for Weekend
The Arts Room is working closely with Mumbai’s premium restaurant slink and bardot for a collaborative Pak experience that celebrates bold flavor and artistic nature. In particularly cured menu have 20 stellar dishes with six signature cocktails, each of which is designed with layered materials and regional motivations.
Guests can expect a fusion from both restaurants highlights, such as Yeltel Kavich, “Teka” to the toast and popular slinks on the popos on the masala and for the Slink Avo Tast and Sichuan Fried Chicken. The menu is spread over small and large plates, marrying global techniques with Indian influences in signature style. It should be tried that Zucini Haselback, Oven Rost Chicken and Salmon Meal-Cute.
Cocktail turmeric-infected punch, vegetation gin slinks, and spicy-sevori devils are no less inventable for shares, each drink, each drink, is designed to complement the art developed on food and performance.
Where: Arts Room, Aldacco Center, New Delhi
When: 2, 3 and 4 May
Photo Credit: Art Room
Mumbai:
St. Razis Mumbai presents an exciting pop-up: Bihar heritage
Traditional Bihari cuisine in seven kitchens, with St. Regis Mumbai on 2 and 3 May 2025 with a dinner experience, and on 4 May 2025 taste a immersive culinary experience with a special Sunday brunch experience. The menu contains the highlights including the Sattu’s Sharbat (a sign of roasted gram flour, lemon juice, and spices), lol saag pakoda (fritters made using red spinach and gram flour), Bhuri Sabji (a rustic, greens from rural Bihar), a rustic with a rustic speed, a rustic pace with a rustic pace with a slow pace, a slowing (Merinated chicken pieces for perfection in a mixture of traditional Bihari spices, grilled for perfection), makhana dal (a combination of lentils and makhana (Fox nut), cooked with light spices and ghee) Moushum vegetables, fragrant spices), Thakua, Thakua (with a deeply frogged Bihari Kuki Kuki Kuki Kuki Kuki Kukiy Gone), and more.
Where: Seven Kitchen, St. Razis Mumbai
When: dated: 2 and 3 May, 2025
Time: 7:00 pm to 11:30 pm
Sunday brunch in seven kitchens, St. Resis Mumbai
Date: 7 May 2025
Time: 12:30 pm to 4:00 pm
Uttrakhand:
Fern Brentwood Resort brings Rajasthan to the hills with ‘Rangilo Rajasthan’
Fern Brentwood is set to portray the queen of the hills in the vibrant colors of Rajasthan with its upcoming food and culture festival, Rangilo Rajasthan (colorful Rajasthan). It brings the royal flavors of Rajasthan, rustic heat and colorful traditions to the hills in a two -week long festival, providing guests a great experience through food, decoration, music and more.
As part of the Resorts Festival of India Series, this version has been directly cured to transport dinner to the heart of Rajasthan. From the moment the guests’ steps, they will be welcomed with Rajasthani style hospitality – colored turban, traditional music, themed decorations, and the signature welcome Jalejera and fresh common emerald.
The chef of Fern has carefully prepared the menu to present an authentic taste of Rajasthani cuisine. Guests can taste dal bati kisses, souls of any Rajasthani feast, as well as fierce and flavored red mass, clay Ker Sangri and Hardik Gatta vegetable. Recipes like Papad’s vegetable, Rajasthani Kadhi, Govind Gatta Kari, and Sev Tamtar will also be served, including traditional breads like Missi Roti, Majra Roti and Tandoori Rotla. To close the experience, desserts such as moong dal pudding, malpua and ghevar will add the right sweet touch.
The festival menu also consists of authentic road-style tastes with dishes like Jodhpuri Mirchi Bada, Pyaar Kachori and Rajasthani Bhujia, which has all been brought together in a bhogi buffet. With both vegetarian and non-vegetarian specialties, the spread ensures something for every palate.
When: 19 May to 1 June
Where: Kulri, Picture Palace, Mall RD, The Mall Road, Mussoorie, Uttarakhand 248179
Photo Credit: Fern Brentwood Resort
In the whole of India:
Mango frenzy characteristic Alfonsso pleasure comes in 99 pancakes
Got just a very sweet in summer! 99 Pancakes are thrilled to launch their Mango frenzy menu, by 30 June, 2025, in all outlets across India. The newly introduced common menu has an exciting, sweets and drinks for all the luscious, juicy and tangy flavors of Alphonso mangoes to drink with Indian summer spirit. Committed to its tradition of innovation and uniqueness, 99 pancakes have created this menu to tantleize the flavor of guests. Designed to celebrate India’s favorite summer fruit, the Mango Menu is involved in Mango Cheesecake Pancake (6 pcs) -, 190, Mango Cheesecake Pancake (12 pcs) – ₹ 260, Mango Cheesecake Waffle – ₹ 200, Tropical Alphonso Shake – ₹ 280, and Foreign Article Cakes – ₹ 600. From the light, the fluffy pancakex is rich, creamy alphonsso shake, each mouthful and filled with cheese -rich mangoes with cheesecakes, tropical migration.
For those who prefer to sips on their desserts, the tropical alphonso shake provides a rich and creamy beverage experience, marrying the sweetness of the mango mango with a silk, smooth texture. On the other hand, the foreign alphonso cake is a shostopper – an ideal for special occasions with moist sponge layers with a thin festive cake or simply involved in the spirit of weather.
When: 30 June, 2025
Where: All 99 pancake outlets across India
Photo Credit: 99 Pancakes
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