Dosa is a favorite dish of all desi food lovers. It is known for its delicious aloo masala filling and crunchy exterior. But have you ever seen a foreigner making masala dosa? A video is going viral on Instagram in which a New Zealand chef named Andy Harnden is shown making masala dosa and sharing its recipe. He also made tomato chutney with dosa. In the caption he wrote, “Dosa with potato masala and tomato chutney.” In the video, the chef starts preparing the dosa batter by mixing soaked rice, dill and fenugreek seeds to create a smooth, fermented mixture. He then prepares the aloo masala filling by sautéing onions, garlic and spices before adding lightly mashed potatoes. Finally, he prepares a vibrant tomato chutney by cooking it in mustard seeds, curry leaves and tamarind paste.
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Check out the video below:
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The recipe video has been viewed 5.7 million times online. Check out social media users’ reactions to the video:
One person said, “Please explain the fact how you are good at preparing most of the world’s cuisines. And this dosa and chutney looks like a bomb… it seems as if I am saying ‘one more… one more barley…’.”
Another dosa lover said, “As a South Indian who eats dosa daily. fine by me!”
“Being a South Indian, I am very impressed,” one person said.
One comment read, “It’s called masala dosa! And you accomplished it.”
One fan called Andy a “surreal legend”!
Someone said, “You missed the most important ingredient that pairs well with dosa, coconut, but loved the way you prepared it.”
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