Mutton dishes have a fan base all their own. Be it mutton rogan josh, mutton kebabs or railway style curry, we never get tired of eating it. Do you feel the same? Its rich flavour and tender meat always appeal to the masses. If you are a fan of these classic dishes, you would definitely want to try something new. Now, we have a new recipe for you to try: Coconut Mutton Liver. Food influencer S. Eswarya has shared a video on Instagram showing the cooking process, and it looks absolutely delicious.
In the video, she starts by heating water in a pan, adding salt and turmeric powder, then cooking the mutton liver until it becomes soft. Once cooked, she cuts the liver into small pieces and adds salt, turmeric, red chili powder and coriander powder, followed by a tablespoon of oil. The mixture is then placed inside a coconut, into which a wooden stick is inserted to hold the coconut over the fire. The hole in the coconut is covered to infuse the coconut flavor into the mutton. Once the coconut shell turns black, it is taken off the fire and peeled. Watch the video below:
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The mutton recipe has attracted foodies on Instagram and is receiving a lot of positive feedback. Was there ever any doubt? We don’t think so. One user commented, “Great recipe”, while another said, “This is like great cooking.” There was a question about whether the mutton was pre-cooked, to which someone clarified, “It was boiling; coconut was for flavour.” Another user was amazed by this unique method, saying, “Oh my god, What was it (What was that)?” and someone praised it, saying, “Looks so beautiful.”
Are you planning to try this recipe this weekend? Share your thoughts in the comments below!
