Food videos on the Internet never fail to impress with their creativity. Whether it is a new cooking technique or a dish recipe, viral clips always manage to draw our attention in some way or another. Recently, we came in a video, which introduced us to an undefined Indian humility – Dahi Tikhari. The clip begins with a food vlogger, which opens a packet of right in an earthen pot, which he whispers using a wooden stick. Subsequently, he keeps a stringent over the heat and puts oil in it, followed by mustard seeds, cumin, curry leaves and onions. In a mortar and pestle, he pounds garlic cloves and red chillies.
This resulted in a thick red paste, which he moves to hard. Then, it adds turmeric powder, red chili powder, coriander powder and salt. She combines all ingredients well and cooks the masala base for a while. As the final stage, he puts curd in hard and mixes them with the prepared base. All ready, he remembers the dish with white rice and sin.
Also read: Viral video: British man shows friends how to eat Golgappa, internet applause
Watch the full video below:
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Shared by Instagram page @great_indian_asmr, the video went viral on Instagram with over 48 million views. In the comments, many people appreciated the cook for their skills and creativity. Check out some reactions given below:
A user wrote, “This curry gives you wings.”
Another said, “Those roasted onions give a different taste.”
Someone shared advice for the audience: “Please note that the yogurt should be added once a little calm … and the yogurt should not be inserted into the hot pan.”
One person said that this is not a new dish: “Um, sorry, sir, not to offend you, but we have been eating it for South Indian generations.”
“I think it’s Kadhi,” read a comment.
“This is only a type of story,” another echo.
Also read: Watch: Celebrity Chef Sara Tod tries authentic food in Meghalaya
What do you think about this rightness? Will you try it? Tell us in the comments section below!
