In her latest post, Rubina Dilaik reveals her favorite place for cream rolls, calls them ‘Khadu’ and embraces her ‘Dil Se Desi’ identity.
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In an Instagram video, Rubina proudly declared that she is a “desi at heart”.
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In the video, Rubina is happily enjoying delicious cream rolls.
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She calls the cream rolls “khadu” and asks, “Who’s to say what I’m eating?”
Rubina Dilaik’s love for food shines through on her social media! From comforting home recipes to adventurous flavors, her passion for all things delicious reflects her vibrant spirit. Recently, he shared an Instagram video where he proudly announced that he “desi at heart (Desi at heart).” In the clip, Rubina happily eats a crispy cream roll filled with sweet cream, and trust us, her delighted expressions say it all! It instantly takes us back to our school days. This delicious snack was a guilty pleasure “Hashtag School Life.” Reminiscing about school life. What a wonderful thing. (What a great item this is),” she shared. And in a fun twist, she says cream roll”khadu,” I am asking , “who will tell What am I eating? And what is Khadu?”
View on InstagramEarlier this month, Rubina gave fans a glimpse of her post-natal sweet cravings after welcoming her twin daughters, Edha and Ziva. The postpartum period can be quite difficult, often accompanied by mood swings and intense cravings for sweets. In a candid Instagram video, she enjoyed the classic Indian sweet, gulab jamun, while overlay text read, “POV: Periods are back, and now hormones throw sweet tantrums.” Her caption? “Postpartum takes a toll on both the physical and emotional levels. Sometimes you feel crazy, and sometimes like crazy.” Read the full story here:
Some time ago, Rubina stepped out for a family lunch date and took us along for a food adventure. Accompanied by her sister Rohini Dilaik and nephew Veda, the trio enjoyed thinly sliced pizzas topped with fresh basil and vibrant red bell peppers. Cheese lovers, are you still drooling? But wait, there’s more! They also savored a hearty salad bowl filled with cheese crumbles, broccoli, and delicious dressing. Read on to know more.
We can’t get enough of Rubina Dilaik’s foodie recipes.
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