This picture: You are walking from the stirring roads of Old Delhi, where the wind is fragrant with the aroma of spices and snacks. From the crispy samosas to the savory Elu Tickis, the vision of the sellers of the sellers. And to add an additional zing to it, they sprinkle the legendary masala mixture – chaat masala. With a combination of various spices, chaat masala is known for its bold tangy taste and aroma. You can combine it with fruits, sprinkle it on salty lassi or eat it with fried food, there is no food that this spice blend does not supplement. However, have you ever wondered what it is made of? If yes, you have come on the right article! To know which spices are used to make chaat masala!
Also read: Indian cooking tips: How to make chaat masala at home
Amchur or dry mango powder adds touch to the chickage.
Photo Credit: ISTOCK
Which spices are used to make chaat masala?
The sacred mixture of spices that lead to the end result of chaat masala can be divided into two parts – essential and taste enhancer.
Essential spice
1. Amchur (Dry Mango Powder)
Amchur or drought mango powder gives a tangi, sour taste to the chicking, which lends the signatures to Tartha which elevates the taste of our Panny Puri, Dahi Bhal and BHEL Puri.
2. Cumin (cumin powder)
Cumin, when toasted and infects chaat masala with the toasted and ground, its heat and aroma of clay. It is slightly bitter in taste and adds depth and complexity to dishes.
3. Dhania (Coriander Powder)
Ground and toasted coriander seeds add a fresh, citrus taste to chaat masala. It balances the competing of Amchur and increases its overall profile.
4. Black salt (black salt)
This spicy salt gives chaat masala a unique umami taste and enhances its charming notes. Art salt also adds a unique depth of taste to chaat masala.
5. Pepper
The ground adds a subtle kick of heat to the black pepper chuts. It balances the sweetness of other spices and adds a layer of heat to the chaat masala mixture.
Ginger powder enhances the taste of chaat masala.
Photo Credit: ISTOCK
Taste enhancer
In addition to the above spices, other taste enhancer Masalas go to make chaat masala.
1. Ginger powder
Ginger powder adds a splash of heat and spickness to the chuts. It complements other spices and adds its own zing to the chaat masala mixture.
2. Hing (Hasfoatida)
A pinch of hing adds its sharp, savory taste to the masala, and enhances the overall profile of the spices mixture.
3. Laal mirch (red chili powder)
Some chaat spices contain red chili powder so that they can increase their levels. You can also add some ground red chillis to add a fierce kick to chaat dishes.
Also read: Out of Chat Masala? Try these 5 terrible options instead!
Do you like Chaat Masala? If yes, try to make it at home with this easy recipe!
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